Double Batch:
.75 oz Simple Syrup
.25 tsp Grated Nutmeg
1 oz. Cognac
.5 oz. Jamaican Rum
.75 oz. Madeira Wine
5 oz. Milk
Egg Nog – Baltimore
1800's recipie.
Ingredients
Ingredients
Build in 2 shakers
In one small tin add the 2 egg whites
Dry shake with strainer spring to bring as close to stiff peaks as possible
In the other small tin add the all else except milk & dry shake
Roll ingredients between the 2 shakers
Add the milk
Garnish with grated nutmeg