1 oz. Sarsaparilla Syrup
1.5 oz. Bourbon
2.5 oz. Toasted Porter
Violet Liqueur Foam – in iSi + 2 charges. Scale down
7 oz. Créme De Violet
.07 “Foam Magic”
Sarsaparilla Syrup by weight
1.4 oz. Sassafras Root
.5 oz. sarsaparilla root
.35 oz. licorice root
.2 oz. cinnamon stick
.04 oz. Gentian Root
450 g. demerara Sugar
32.26 oz. water boil till sugar dissolved let sit 10-20