- 5-6 mint leaves
- 1.5 oz Old Grand-Dad 114 Bourbon
- 3/4 oz fresh lemon juice
- 1/2 oz Grenadine
- 1/2 oz St-Germain
Clara Bow, The
Ingredients
Ingredients
Smack mint & place in shaker along with all ingredients
Wet shake & strain into coupe
Mint sprig garnish