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1-1/2 ounces gin
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1/2 ounce fresh lemon juice
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1/2 ounce Aperol
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1/2 ounce St. Germain
Dunniete
Crisp cocktail from Paul Clarke (The Cocktail Chronicles)
Ingredients
Ingredients
Wet shake well for 10 seconds and strain into a chilled cocktail glass.
Garnish with lemon peel.