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1.75 oz Buffalo Trace Bourbon
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1 oz Amaro Nonino (or Benedictine or Chartreuse)
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1 barspoons Creme Yvette (or creme de violette)
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2-3 dashes Bittermens Hopped Grapefruit Bitters
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1 dash Regan’s Orange Bitters #6
Fallow Grave
Created by Robin Kaufman of the Toronto Temperance Society
Ingredients
Ingredients
Shake all ingredients over ice
strain into a cocktail coupe
Flame a grapefruit peel over top.