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1 1/2 ounces blackstrap rum
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3/4 ounce Campari
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1 1/2 ounces pineapple juice
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1/2 ounce lime juice, freshly squeezed
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1/2 ounce demerara syrup
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Garnish: pineapple wedge
Jungle Bird
From 1989's “The New American Bartender’s Guide” by John J. Poister
Ingredients
Ingredients
Wet shake
Strain into a rocks glass over fresh ice.
Garnish with a pineapple wedge.