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3/4 ounce Elijah Craig Bourbon
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3/4 ounce Pierre Ferrand Curaçao (or Cointreau)
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3/4 ounce fresh juice from 1 lemon
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3/4 ounce Lillet Blanc
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Garnish: mint sprig
Kentucky Corpse Reviver
Here's a variation from Peels restaurant in NYC that uses bourbon instead of gin,
Ingredients
Ingredients
Shake with ice. Serve up. Mint garnish