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1-3/4 Irish Whiskey
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3/4 Orgeat
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3/4 lime
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1/2 Angostura bitters
Kinnegad Sour
A riff on Trinidad Sour from T.C. O'Leary's in Portland
Ingredients
Ingredients
Add 1/4 overproof rum to coupe & light
Sprinkle 1 tsp of allspice, nutmeg, & cinnamon blend to flame
Add ice to shaker & shake well
Strain into flaming coupe