1 oz Redbreast 12 year Irish Whiskey
1/2 oz Laphroaig 10 year Scotch
3/4 oz Cocchi Vermouth
3/4 oz Green Chartreuse
1/2 oz Campari
2 dashes Angostura bitters
1 barspoon (~5 ml) cinnamon syrup
Expressed lemon oil and peel for garnish
Mean Fiddler
By Jack McGarry @ NYC's Dead Rabbit in 2015
Ingredients
Ingredients
Wet mix
Strain into chilled Nic n Nora or coupe
Lemon garnish on rim (if desired)
[*Cinnamon Syrup: low heat, dissolve 1.5 cups of granulated sugar in 1 cup of water (don’t boil). Add 4 cracked cinnamon sticks and bring up to a simmer. Remove from heat and steep 6-12 hours. Strain off cinnamon pieces and store in the fridge]