-
2 ounces silver tequila
-
1 ounce fresh lemon juice
-
3/4 ounce simple syrup
-
3 dashes grapefruit bitters
-
Sparkling water
-
Garnish: lemon wheel and mint sprig
Santa Carla
Jeffrey Morgenthaler, bar manager at Clyde Common in Portland, calls this easy-to-make and easy-to-sip drink a "silver tequila Collins."
Ingredients
Ingredients
Shake for 10 to 12 seconds, or until the drink is chilled.