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Absinthe (Vieux Pontarlier)
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1 1/2 oz Rye (Rittenhouse 100)
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1/2 oz Cognac (Pierre Ferrand 1840)
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1 tsp Demerara Syrup
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4 dashes Peychaud’s Bitters
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1 dash Angostura Bitters
Sazerac
Death & Co. recipe ▌ Raff Rating ★★★★
Ingredients
Ingredients
Rinse a rocks glass with absinthe and dump.
Stir other ingredients with ice then strain.
Squeeze a lemon twist over the drink and discard.