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1-1/2 blanco tequila
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3/4 lime juice
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1/2 grapfruit juice
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1/2 simple syrup
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1/2 Campari
Siesta
From NYC's Flatiron Lunge in 2006.
Ingredients
Ingredients
Shake over ice for 10 seconds
Strain into coupe, or cocktail glass over ice
Garnish with grapefruit peel