exotic mixture of several tropical and equatorial flavors combined to create one of the perfect digestif
Ingredients
1-1/2 oz Golden Rum
2/3 oz Cointreau
1/2 oz Vanilla Liqueur
2/3 oz Lime Juice
3 dashes Chocolate Bitters (Mozart)
1 Egg – white
1 Cinnamon – stick Garnish: Orange
Ingredients
Muddle cinnamon stick in a cocktail shaker, then add ice and the remaining ingredients.
Shake vigorously and double strain into a chilled cocktail glass or champagne coupe.
Garnish with an orange twist.